Krusteaz Supreme Muffin Mix Gluten Free Blueberry
$6.01
- Brand: Krusteaz
- Product Code: 810100
- Availability: In Stock
- Ex Tax: $6.01
Krusteaz Gluten Free Blueberry Supreme Muffin Mix, 15.7 oz.
Nutrition
Nutrition FactsServing Size 1/4 cup mix (33g) and 1 tsp blueberries (4g)Servings Per Container Amount Per Serving Calories 130Calories from Fat 15% Daily Value*Total Fat12%Saturated Fat 03%Trans Fat 0Cholesterol0Sodium26011%Total Carbohydrate289%Dietary Fiber 0g0%Sugars 15Protein1Vitamin A0%Vitamin C0%Calcium2%Iron2%Calories130Calories from Fat15Dietary Fibre28%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients
Sugar, Whole Grain Sorghum Flour, Whole Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Tapioca Starch, Natural Flavors (contains milk derivatives), Guar Gum, Xanthan Gum, Blueberries: Blueberries, Water
Warnings / Cautions
Contains: Milk.
May contain eggs and soy.
Preparation
You'll need:
1/4 cup water
1/3 cup vegetable oil (or melted butter)
3 eggs
Tip
For lemon blueberry muffins, add one tablespoon finely grated lemon zest.
1. Heat oven to 400 degrees F Heat oven to 400 degreesF. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside.
2. Stir with a spoon Stir together water, oil, eggs and muffin mix until blended. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full.
3. Bake until golden Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 standard muffins; Temperature: 400 degreesF; Bake Time: 14-16 minutes
Yield: 24 mini muffins; Temperature: 400 degreesF; Bake Time: 11-13 minutes
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.