Pillsbury Moist Supreme - Sugar Free Premium Cake Mix
$3.20
- Brand: Pillsbury
- Product Code: 810070
- Availability: In Stock
- Ex Tax: $3.20
Classic Yellow. Not a low calorie food.Makes 24 cupcakes. Made with 35% recycled fiber.
Nutrition
Nutrition FactsServing Size 0.1 packageServings Per Container 10Amount Per Serving Calories 210Calories from Fat % Daily Value*Total Fat10g15%Saturated Fat 0.5g3%Trans Fat 0g0%Cholesterol65mg22%Sodium330mg14%Total Carbohydrate37g12%Dietary Fiber 0g0%Sugars 0g0%Protein4gVitamin A0%Vitamin C0%Calcium6%Iron6%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Artificial Flavor, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Yellow 5.
Usage Directions / Dosage
All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch rounds, 34 to 38 minutes; Two 9-inch rounds, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (1/2 full) 19 to 23 minutes. If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs.
Warnings / Cautions
Contains milk and wheat ingredients. May contain soybean ingredients. Excess consumption may cause a laxative effect (due to Maltitol).