Pillsbury Moist Supreme Cake Mix - Golden Butter Recipe
$2.26
- Brand: Pillsbury
- Product Code: 810071
- Availability: In Stock
- Ex Tax: $2.26
Artificially flavored. Made with 35% recycled fiber.
Nutrition
Nutrition FactsServing Size 0.1 packageServings Per Container 10Amount Per Serving Calories 240Calories from Fat % Daily Value*Total Fat4g6%Saturated Fat 6g28%Trans Fat 0g0%Cholesterol80mg27%Sodium430mg18%Total Carbohydrate33g11%Dietary Fiber 0g0%Sugars 18gProtein3gVitamin A0%Vitamin C0%Calcium10%Iron6%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Propylene Glycol Monoesters, Salt, Mono and Diglycerides, Corn Starch, Cellulose, Xanthan Gum, Natural and Artificial Flavors, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Polysorbate 60, Sodium Stearate, DATEM, Red 40, Yellow 5, TBHQ and Citric Acid (Antioxidants).
Usage Directions / Dosage
All You Need: 1 cup water; 1/3 cup softened butter or margarine; 3 eggs. Get Ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, butter, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch round, 34 to 38 minutes; Two 9-inch round, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (2/3 full) 19 to 23 minutes. If desired, substitute 1/2 cup egg substitute for the eggs.
Warnings / Cautions
Contains milk and wheat ingredients. May contain soybean ingredients.