Pillsbury Best All Purpose Bleached Enriched Flour
$4.00
- Brand: Pillsbury
- Product Code: 810355
- Availability: In Stock
- Ex Tax: $4.00
5.00 lb. Pre-sifted.
Nutrition:-
Nutrition FactsServing Size 0.25 cupServings Per Container about 73Amount Per Serving Calories 110Calories from Fat % Daily Value*Total Fat0g0%Saturated Fat 0g0%Trans Fat 0g0%Cholesterol0mgSodium0mgTotal Carbohydrate23g8%Dietary Fiber 0g0%Sugars 0g0%Protein3gVitamin A0%Vitamin C0%Calcium0%Iron6%Thiamin10%Riboflavin6%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients:-
Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Usage Directions / Dosage:-
What is the Best Way to Store All Purpose Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. For maximum shelf life, flour may be stored in refrigerator or freezer. If My Recipe Calls for Sifting, Do I Need to Sift? No! Pillsbury Best All Purpose Flour is sifted over 100 times so it is appropriate for all recipes whether they call for sifted flour or not. However, shipping and storage may have caused settling of the flour so it is always a good practice to loosen the flour with a fork or spoon before measuring. What Flours Can I Substitute with All Purpose Flour? All Purpose and Unbleached All Purpose Flour can be used interchangeably. If the recipe calls for Self Rising Flour, simply add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All Purpose Flour substituted in the recipe.
Warnings / Cautions:-
Contains wheat ingredients.