Betty Crocker Super Moist Yellow Cake Mix
$2.40
- Brand: Betty Crocker
- Product Code: 810052
- Availability: In Stock
- Ex Tax: $2.40
Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker.
Nutrition
Nutrition FactsServing Size 0.1 pkgServings Per Container 10Amount Per Serving Calories 160Calories from Fat 10% Daily Value*Total Fat1.5g2%Saturated Fat 4%Trans Fat 0g0%Cholesterol0mgSodium310mg13%Potassium 25mg1%Total Carbohydrate35g12%Dietary Fiber 0g0%Sugars 19gProtein1gVitamin A0%Vitamin C0%Calcium8%Iron4%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.
Usage Directions / Dosage
You will need: 1 Cup Water, 1/2 Cup Vegetable Oil, 3 Eggs. 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch...Two 8 inch Rounds...Two 9 inch Rounds...Bundt...Cupcakes (makes 24). Bake Time (in minutes)*: 28-33...28-33...24-29...38-43...12-17. *If using dark or nonstick pan, bake 3-5 minutes longer. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325degF; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes. Do Not Eat Raw Cake Batter.