Phillips Crab Cakes - Seafood Restaurants Maryland Style
$12.04
- Brand: Phillips
- Product Code: 1310091
- Availability: In Stock
- Ex Tax: $12.04
2 count, frozen.
Nutrition:-
Nutrition FactsServing Size 1 cakeServings Per Container 2Amount Per Serving Calories 160Calories from Fat 90% Daily Value*Total Fat10g15%Saturated Fat 1.5g8%Trans Fat 0g0%Cholesterol75mg25%Sodium500mg21%Total Carbohydrate6g2%Dietary Fiber 0g0%Sugars 0g0%Protein11gVitamin A2%Vitamin C4%Calcium6%Iron4%* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:Calories:2,0002,500Total FatLess than65g80g Sat FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgPotassium3,500mg3,500mgTotal Carbohydrate300g375g Dietary Fiber25g30gProtein50g65g
Ingredients:-
Crab Meat, Sauce (Soybean Oil, Whole Eggs with Citric Acid, Yellow Mustard [Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor], Water, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Seasoning Blend [Salt, Spices, Paprika], Salted Egg Yolks [Egg Yolks, Salt], Distilled Vinegar, contains less than 2% of Lemon Juice Concentrate, Sugar, Salt, Spice, Tara Gum, Knojac, Guar Gum, Disodium EDTA [added to protect flavor]), Cracker Meal (Wheat Flour, Salt), Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Usage Directions / Dosage:-
Keep frozen. Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and saute an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving.